BBQ Roast Pork (Char Siu) 500g - 叉燒500克

Description:

Chinese barbecue pork, marinated in sweet, savoury sauce, roasted to tender perfection, aromatic and flavourful.

Ingredients:

Pork (89%), Sugar, Salt, Flavour Enhancer: E621, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: E621, Oyster (Mollusc) Extracts, Wheat Flour, Colour: E150a), Hoi Sin Sauce (Sugar, Fermented Salted Soyabean (Soyabean (Soya), Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: E150a), Yellow Bean Sauce (Fermented Salted Soyabean (Soya), Sugar, Soya Sauce, Salt, Colour: E150a), Soy Sauce (Water, Salt, Soyabean (Soya), Wheat Flour, Preservative: E202), Garlic, Onion, Ginger, Potato Starch, White Pepper, Satay Sauce (Rapeseed Oil, Peanuts, Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Spices, Curry Powder, Chilli Powder), Colour: E102, E129.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain celery, milk.

Nutritional Information:

Typical Value per 100g

Energy: 972kJ/233kcal

Protein: 24.2g

Carbohydrate: 4g

Sugar: 2.4g

Fat: 13.3g

of which saturates: 5.19g

Salt: 0.439g

Cooking Instructions:

Defrost and remove all packaging. Cook thoroughly in preheated oven at 220oC for 35 mins. Cut pork into slices to serve.

Keep frozen at -18°C. Once defrosted do not refreeze.