BBQ Pork Bun 6Pcs 310g - 叉燒包6個

Description:

Steamed buns filled with char siu, which is a type of Chinese barbecue pork. The char siu is typically marinated in a sweet and savory sauce, giving it a distinctive flavour and a reddish-brown color. The bun itself is soft, fluffy and slightly sweet, providing a delicious contrast to the savoury char siu filling.  A popular Chinese dim sum dish enjoyed as a satisfying snack or part of a meal.

Ingredients:

Pork (86%), Sugar, Salt, Flavour Enhancer: E621, Oyster Sauce (Water, Sugar, Salt, Modified Corn Starch, Flavour Enhancer: E621, Oyster (Mollusc) Extracts, Wheat Flour, Colour: E150a), Hoi Sin Sauce (Sugar, Fermented Salted Soyabean (Soyabean (Soya), Wheat Flour, Salt, Water), Rice Vinegar, Water, Garlic, Red Rice Koji, Salt, Spices, Sesame Oil, Chilli Powder, Colour: E150a), Yellow Bean Sauce (Fermented Salted Soyabean (Soya), Sugar, Soya Sauce (Soya), Salt, Colour: E150a), Soy Sauce (Water, Salt, Soyabean, Wheat Flour, Preservative: E202), Garlic, Onion, Ginger, Potato Starch, White Pepper, Satay Sauce (Rapeseed Oil, Peanuts, Sugar, Spring Onion, Garlic, Shrimp (Crustacean), Spices, Curry Powder, Chilli Powder), Rapeseed Oil, Dark Soy Sauce (Water, Salt, Caramel Color, Sugar, Soybeans (Soya), Wheat (Soybeans (Soya), Wheat), Kirin Flour, Baking Soda, Ammonium Biocarbonate, Lye Water, Colour: E102, E129.

Allergy advice: For allergens including cereals containing glutens, see ingredients in bold. May contain celery, milk.

Nutritional Information:

Typical Value per 100g

Energy: 1082kJ/256kcal

Protein: 7.8g

Carbohydrate: 46.5g

Sugar: 16.5g

Fat: 4g

of which saturates: 1.13g 

Salt: 0.79g

Cooking Instructions:

Cook from frozen. Remove all packaging. Place pieces in steamer. Cover and steam for 15 mins.

Keep frozen at -18°C. Once defrosted do not refreeze.